Okuyama Bodywork

tucked in the back of Vegan On The Fly, this cozy pizzeria serves up inventive vegan slices like Big Mac pizza and sweet strawberry shortcake pies.

Cafe Mado is a bright, all-day Brooklyn café serving seasonally driven, vegetable-forward small plates, artisanal bread, coffee, and cocktails in a sunny garden-like setting.

This veteran-owned spot offers a vibrant atmosphere with delicious tacos, bubble tea, and a cozy heated backyard – perfect for hanging out.

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.

Erin McKenna's Bakery in the Lower East Side serves a rainbow of vegan and gluten-free delights, from zesty lemon donuts to fudgy brownie bites, all crafted with wholesome ingredients.

Kum Sung is a cozy Murray Hill gem where the star of the show is tender duck BBQ, perfectly complemented by zesty naengmyeon and a plethora of tasty banchan.

Cocina Consuelo serves vibrant, ancestral Mexican dishes in a lively, cozy Harlem spot with standout masa pancakes and soulful birria bone marrow.

Eyval in Bushwick serves vibrant, modern Persian plates with standout lamb ribs, saffron-infused treats, killer cocktails, and a chic, lively vibe.

From the team behind Theodora, Thea whips up crave-worthy Mediterranean and Mexican-inspired pastries and hearty sandwiches in a cozy Fort Greene spot.

Adda serves bold, authentic regional Indian dishes in a cozy, newspaper-clad LIC spot perfect for sharing spicy, homestyle flavors.