The Durham Hotel

Cuban tapas, locally sourced ingredients, expert takes on cuisine

Woman-owned distillery crafting award-winning spirits & cocktails

Weekend dim sum carts roll through, offering shu mai, congee, turnip cakes

Pool table, craft beer, and New Mexican hatch green chili stew

Wood-fired pizzas with seasonal toppings and Italian wines

Variety of eateries, cafes, and a central bar in chic surroundings

Locally sourced burgers, house-brewed beers, and fries

Pizzas, subs, wings, salads, and local beers offered

Upscale Mediterranean fare with open kitchen, elegant dining, and patio

Zimbabwean cuisine with piri piri chicken and oxtail