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"Owned by Joseph Rosales, I found Pisco Latin Kitchen to offer a mix of Peruvian, Cuban, and Nikkei dishes—the latter being the fusion of Peruvian ingredients and Japanese cooking techniques developed by Japanese immigrants to Peru. Expect a variety of ceviches, hearty seafood paellas, Chinese-Peruvian wok dishes like chaufa and lo mein tossed with vegetables, churrasco steak, jalea mixta (fried mixed seafood), and fettuccine verde with Peruvian pesto, all paired nicely with classics like a pisco sour or the restaurant’s take on the Hemingway daiquiri." - Beth McKibben