"Following a move in 2019, Irma’s Kitchen remains one of the dependable family options in town for hearty Mexican breakfasts. Chef and owner Irma López plates meals far beyond the breakfast burrito (though these, brown-splotched flour tortillas packed with fluffy egg, are a favorite). Regulars tuck into big plates of huevos rancheros and chilaquiles that come with ample portions of refried beans and rice. Irma’s is also a popular place for menudo." - Jamie Phillis