Chicago’s best restaurants for Yom Kippur and Rosh Hashanah | Eater Chicago
"For a traditional feast I can turn to this family-run spot that has been serving Ashkenazi Jewish fare for more than 80 years; their Rosh Hashanah menu includes chopped liver, matzo ball soup by the quart, four types of brisket, sweet noodle kugel, and round raisin challah, with desserts like apple honey cake or shofar-shaped cookies, and they also supply trays of lox, tuna salad, and deli meats for Yom Kippur (order by Friday, September 27 for Rosh Hashanah or Wednesday, October 9 for Yom Kippur)." - Sam Nelson
