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"James Beard–nominated chef Jorge Guzmán is opening Chilango at Calhoun Beach Club with a Mex-Tex focus that leans into Mexican dishes while leaving room for Texan flair; he's previewing a taco omakase pop-up featuring suadero, papadulze, cochinita, and corn-waffle tacos, and the drinks program will include tequila, slushy frozen drinks, imported Mexican beers, and cocktails." - Justine Jones