"Restaurant Savoy is a Finnish dining institution if there ever was one. For more than 80 years, heads of state and hungry locals alike have admired Savoy’s view over the Esplanadi park. Modern tasting menus change with the seasons, but for an authentic Finnish experience, try the vorschmack, a tasty but unusual mix of minced lamb, herring, and loads of garlic; served with baked potato, a big dollop of sour cream, and pickles, it was the favorite dish of Baron Mannerheim, the marshal of Finland, who was a regular at Savoy and is said to have given the recipe to the restaurant himself. [$$$-$$$$]" - Ilkka Sirén