"Sichuanese restaurant Noah’s Kitchen has quietly been amassing clout in Brookline Village, which has seen growing competition in recent years. Don’t be tricked by its lowkey-ness, because it has some of the most hard-to-find Sichuan dishes in the area, such as braised pig trotter, house-cured pork, and spicy bullfrog casserole." - Nathan Tavares, Valerie Li Stack, Eater Staff