Here are the most anticipated restaurant openings in Detroit for Fall 2024 | Eater Detroit
"A long-running neighborhood grill is being reimagined as a new oyster-focused restaurant under the ownership of a local businessman, with executive chef Nick Geftos tapped to run the kitchen. The renovation also includes the purchase and planned joining of the adjoining property via a shared back patio to create an additional casual café overseen by pastry chef Christine Anschuetz; specific menu and drink details for the oyster-focused spot have not yet been released." - Serena Maria Daniels
