"After opening in 2018, this brewery quickly established itself as one to watch in the East Bay. The emphasis is on Belgian and German styles, including saisons, sours, lagers, dubbels, and kolsch beers. But with its historic brick home, string lights, and comfy seating, it’s also a lovely place to just hang out and check out the food pop-ups taking up residency at the brewery." - Dianne de Guzman