A ‘Top Chef’ Winner Brings a Gigantic Tex-Mex Restaurant to Tysons Next Week - Eater DC
"Ometeo is a massive new Northern Virginia venture by Top Chef season 18 winner Gabe Erales and Long Shot Hospitality Group, offering a unique blend of Tex-Mex cuisine in an inviting space. The restaurant features a seafood-focused Tex-Mex menu with ingredients sourced from the Gulf of Mexico. Highlights include Ceviche Clásico and Stuffie Tamal. The design of the restaurant is expansive, with room for 240 inside and 75 outside, aimed at accommodating various social gatherings. Ometeo's tortilla program and extensive cocktail menu further enhance its appeal." - Lulu Chang
