Rosario's Pizza

Pizza restaurant · Lower East Side

4

@eater

"The crust is thicker, stiffer, and more browned at this Lower East Side stalwart founded in 1963. For the meat lover, there’s a slice with pepperoni and Italian sausage, buoyed by plenty of mozzarella. In fact, the pizzeria describes this slice and several others as deep dish, referencing a Chicago-style pizza rarely seen in New York, especially among neighborhood pizza parlors. We're lucky to be able to buy it by the slice." - Robert Sietsema

NYC’s Top Pizza Slices, Mapped - Eater NY
Robert Sietsema

173 Orchard St, New York, NY 10002 Get directions

4 Postcards

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