Diamond’s Steak & Seafood Opens Second Location in Royal Oak - Eater Detroit
"Diamond’s Steak & Seafood is now dishing up filet mignon tip skewers and seared scallops in Royal Oak’s former Cantina Diablos space. The Howell-based restaurant owned by restaurateur Adam Merkel debuted its second location on the ground floor of the 100 S. Main St. building last week. The newly minted, 7,000-square-foot Diamond’s Steak & Seafood in Royal Oak was designed by architect Ron Rea and seats 173 customers across the dining room, bar, and patio. It also features two private dining rooms, each seating 50 people. On the menu, developed by chef Craig Myrand, find options like steak salad, burgers, blackened ahi tuna, and carrot cake. The restaurant also features a full bar. On the weekends, Diamond’s will serve a buffet-style brunch." - Brenna Houck
