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"Kris Yenbamroong’s Night + Market brings the Los Angeles Thai outpost to Virgin Hotels as what he calls his biggest and most ambitious restaurant to date, marrying LA cool with Thai food meant to pair with an emphasis on natural wines; menu staples that traveled to Las Vegas include crispy rice salad and the fried chicken sandwich, while Sin City specials feature whole crispy catfish with sizzling ginger scallion and lobster pad Thai, and a pad kee mao that uses pastrami from L.A.’s Langer’s Deli — all set against bright orange and yellow walls and a canopy of disco balls that create a party vibe and tease future additions like seafood towers." - Eater Staff