Best Restaurants in Chelsea, Manhattan, New York | Eater NY
"This restaurant, named for its chef Alfred Portale, offers a menu of Italian classic dishes in a fine dining vein, with the conventional three courses plus pizzas and desserts. The antipasti are particularly fine, including a perfect seafood salad of lobster, scallops, octopus, shrimp, and avocado. The menu also lists a handful of pasta and secondi, and the one labeled “maiale” (Italian for “pig”) combines hunks of pork with polenta and a zingy mostarda." - Robert Sietsema
Robert Sietsema/Eater NY
