The Best Restaurants In Seattle’s Chinatown-International District | Eater Seattle
"It’s easy to overlook this sliver of a storefront, but the compelling sight of hanging meats and the thwacking sound of cleaver against chopping block draw attentive diners in, while the amazing flavors ensure they return. The roasted duck has crackly skin, while the poached free-range chicken comes with a superb ginger-scallion sauce. With a week’s notice, the restaurant will even set you up with a roasted whole pig for an at-home party." - Jay Friedman
Jay Friedman
