The Best Restaurants, Bars, and Cafes at Minneapolis-St. Paul International Airport (MSP) | Eater Twin Cities
"Neapolitan pies that are described as airy and light, heaped with crushed tomatoes, fresh mozzarella, and a variety of toppings; the menu also includes salads, antipasti, breakfast pizzas, and sandwiches. Customers can order a gluten-free crust for an additional $5, and there is a full bar offering spritzes and Negronis." - Brenna Houck
