Top-Tier Delivery Restaurant Pop-Ups to Try in Barcelona | Eater
"A pandemic-born weekly menu venture offering international dishes with plant-based and gluten-free options; standout preparations have included a katsu curry with panko-coated eggplant, sweet potato, and tofu served over rice with sesame greens. Morning orders (before 10 a.m.) via Instagram DM or WhatsApp can be arranged for delivery to park picnic spots or anywhere in the city, and utensils should be requested if needed." - Chris Ciolli
