"The best bánh mì in all of Los Angeles is at Hue Thai in Rosemead, which just happens to be on the road to Palm Springs. For approximately $6, the bánh mì đặc biệt combines a supreme ratio of pickled vegetables, cold cuts, and pate placed into a crisp baguette baked on the premises. It’s delicious enough to eat right away, with shards of crust flying all over one’s car seat, or a bit later when hunger pangs strike. There are a few tables in the dining room, but this is also a sandwich that travels pretty well if needing to get back on the road. Just remember to bring cash, Hue Thai is cash-only." - Mona Holmes