Culinary Guide to Getaria, Basque Country’s Must-Visit Coastal Village | Eater
"A well-known family asador where parrilla mastery is central — run by successive generations including parrillero Gorka Lazkano — and characterized by painstaking attention to fish size, fat content, and seasonality, with cooks revered for the skill of timing over embers to achieve perfect results." - Rafael Tonon
