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"New South Side Jamaican spot Jerk It Iz debuted Thursday with oxtail, curry goat, jerk meats and more, Block Club Chicago reports. Chicagoan Keisha Walton and Montego Bay native Calvin McPherson have geared their business those who work second shift and face limited food options during the pandemic. Fans of McPherson’s jerk sauce can even buy it by the bottle." - Naomi Waxman