Best Pizza Restaurants in Phoenix, Arizona | Eater Phoenix

"Technically a high-end liquor store with a full-service restaurant on the side, Trevor’s Liquor is an unassuming spot to find standout pizza. After a certain internet agitator/online pizza reviewer drew attention to Trevor’s, lines were out the door, but the initial frenzy has since calmed and it’s now easier, finally, to find a table. Pizza remains the main draw: Made with flour from Hayden Flour Mills, the crust has an earthy, complex flavor and nails that elusive crispy-chewy balance. Cooked at a lower temperature in a combination gas-and-wood-fired oven, these pies aren’t fully Neapolitan — but come close. There’s no carryout for pizza, so plan to dine in (and possibly wait) if it’s busy." - McConnell Quinn