"As the name suggests, My Brother’s Crawfish specializes in Cajun flavors and spicy seafood boils, but they aren’t too strictly Louisiana-focused to neglect the Northwest’s prize shellfish. Located in a strip mall on SE 82nd, My Brother’s Crawfish features Dungeness in Cajun-style crab cakes, or as the star of a build-your-own crab boil, featuring a choice of four broths and half a dozen add-ons — think: corn, red potatoes, Andouille sausage, and mushrooms. My Brother’s Crawfish is open for takeout or dining in." - Nathan Williams