"Family-owned and operated New York-style delicatessen Miracle Mile has mastered comfort food during its over 75 years in the Valley, with recipes passed down through its three generations of operators. Its traditional, homemade matzoh ball soup stars light and fluffy matzoh balls, making it a great main dish or a side that can be ordered as a cup to pair with one of the deli’s many sandwiches. You can easily order from the deli counter and take your soup home, or get cozy with a bowl of soup in one of Miracle Mile’s comfortable brown booths." - jamiekillin