"If you’re craving Southeast Asian fusion make a beeline for Straits. To achieve intricate flavor profiles, this modern Singaporean establishment combines elements of Malaysian, Indonesian, Chinese, Nonya, and Indian cuisine. The house favorite is the roti prata, a traditional Indian flatbread crowned with scallions and served with a mouth-watering yellow coconut curry dip. But there are plenty of noteworthy options on the menu. Make sure to load up on spicy basil chicken, curried vegetables, and lemongrass beef. The lychee martinis are also a must. Heads up: Straits opens its dance floor and notches up its music in the evenings. So if you’re hoping for a lowkey kind of meal, stop by for lunch instead." - Johanna Harlow