"Humberto “the Chori-Man Raygoza has come a long way from when he started selling chorizo door to door off a cooler in 2013. Now with a permanent shop in the heart of San Pedro, it’s possible to get some of the best chorizo in greater Los Angeles by the pound, on top of chilaquiles, or wrapped up in a breakfast burrito. The classic Chori-Man breakfast burrito comes with crispy potatoes, two runny eggs, and cheese." - Rebecca Roland, Eater Staff