"Andiron Steak & Sea serves a Hanukkah menu from Dec. 2-10 that includes a three-course prix-fix menu for $42. Hanukkah specials include crispy potato latkes with chive sour cream and apple raisin chutney for $10; classic matzo ball soup with chicken broth, braised vegetables, and fresh dill for $9; Grandma Rose’s slow-cooked brisket with honey-glazed carrots, Brussels sprouts, and strewed apricot jus for $31; rosemary and lemon roasted chicken breast with grilled asparagus and caramelized onion jus for $27; and Andiron jelly doughnuts with vanilla sugar for $9." - Susan Stapleton