"The joint is called Black Emperor Bar. The style of food is bar food. And much of that bar food is quite good. Lee serves both styles. The double, made from American wagyu, is good, but skippable; it lacks the crusty, beefy bliss of a proper Shack Shack specimen. The dry-aged patty, however, manages to distance itself from the larger pack. It’s not as compelling as the majestic DB Burger, whose foie gras and truffle stuffing hints at the stunning charcuterie of Lyon, but it manages to brush at luxury burger greatness with its own fine personality. [...] Even in a city overrun with burgers, this one stands out." - Ryan Sutton
