Saint Bibiana shared by @eater says: ""Cheekily named for the patron saint of hangovers, this coastal Italian-inspired restaurant in Hotel Bardo is designed for indulgence. Relax into oversized chairs and banquettes while tucking into chef/culinary director Derek Simcik’s Sicilian-style arancini (saffron mozzarella risotto stuffed with tomato-braised Heritage Berkshire pork), heaping bowls of pasta, and tableside bread service. Then, wash it all down with an amaro digestif and a prayer to St. B."" on Postcard