
5

"Born as a pop-up, Zach Liporace’s Pop’s Bagels now has multiple locations around town serving its excellent regular and gluten-free bagels. The shops have all the expected favorites, like a bacon, egg, and cheese and lox-topped bagels. For a shop signature, try the pastrami, egg, and cheese, topped with Zab’s hot sauce. The sandwiches here are available on gluten-free bagels as well, for those avoiding wheat." - Mona Holmes
