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"In Santa Barbara, I find the new Rare Society outpost at 214 State Street showcasing Santa Maria-style grilling with a menu that includes dry-aged ribeyes, wagyu, and Santa Maria–style tri-tip alongside classics such as oysters Rockefeller, snow crab claws, Caesar salad, and seafood towers. I also note the signature family-style meat boards — the executive board and the associate — which rotate chef-selected cuts (including many of the restaurant’s 30-to-40-day dry-aged steaks) and arrive with housemade sauces presented on a custom-designed Lazy Susan." - Eater