"This gay-owned Spanish tapas restaurant features a lineup of traditional tapas, which are meant to be eaten in small portions while sipping on the spot’s house-made sangria or a craft cocktail. Diners are encouraged to order several of the shareable dishes from the hot or cold menus. Specialties include the always popular patatas bravas, tortilla Española, or the pulpo a la gallega — a baby octopus grilled with Spanish paprika and olive oil that comes with potatoes. For wine connoisseurs, stop by La Feria’s sister wine bar next door, Cata Vino, which features a variety of sherry, wine, and imported tinned seafood from Spain." - Serena Maria Daniels
