"The taco offerings at Los Altos are plentiful, ranging from al pastor, tripas, asada, and chorizo to egg, fish, shrimp, and chicharron. They’re available with corn, flour, or for a nominal charge, they can be prepared with handmade tortillas. Make it a meal and get three tacos with choice of meat, rice, beans, and lettuce and tomato on the side. The spot’s extensive bar menu features margaritas and margarita-adjacent cocktails, micheladas, and Mexican beers." - Serena Maria Daniels
