"Rightly housed in a former bank, this local café and restaurant is filled with character. It is a perfect spot for brunch, with a choice of eggs — Benedict, Royale, poached with kippers and more, and hearty sandwiches which fillings like honey roast ham and fish fingers. Mains are along the gastropub line, with sausages and mash, steaks and fish and chips on offer." - Shekha Vyas