The Best Restaurants on New Orleans’s Magazine Street Uptown | Eater New Orleans
"Refuel from strolling and shopping at this petite Uptown lunch staple since 1992. Find well-seasoned fillings stuffed inside loaves slathered with mayo and topped with pickles, lettuce, tomato, and ketchup. Indeed, the fried shrimp po’ boy is one of the best the city has to offer (there’s also a very good grilled shrimp po’ boy)." - Beth D’Addono
