
6
"The restaurant’s covered and well-heated back patio was the perfect setting for a casual dinner, which started with a $40 bottle of Crémant before proceeding onto shareable starters like a burrata caprese salad and entrees of handmade pasta. Service was laid-back and efficient, and the food reflected care for seasonal ingredients — without being fussy or avant-garde. It was, to put it shortly, a quintessential neighborhood restaurant, a place where you can find approachable high-quality food at a fair price. Exactly the kind of place San Francisco needs." - Eater Staff