"Street Beet, the longtime vegan pop-up that brought Detroiters its meat-free take on iconic fast food dishes, has returned to Third Street Bar, following an extended hiatus (and publication of the pop-up founders’ debut cookbook, Nostalgic Vegan). Find many of the items that made Street Beet famous, including the Crunchywrap made with walnut-based chorizo and cashew sour cream, meat-free smash burgers, and the all-vegan Coney Dawg. Plus, overcome the Sunday scaries with Street Beet’s weekly Brunch Club, featuring DJ sets and brunchy bites from 11 a.m. to 4 p.m." - Eater Staff