4 Restaurants to Try This Weekend in Los Angeles: November 14 | Eater LA

"As the rain pours, the dimly lit dining room becomes an even better, relaxing place to slink into a booth and browse social feeds while waiting for the namesake Taiwanese beef noodle soup. I elect the thicker udon-like noodles to soak up the profound broth that glistens with a sheen of chile-tinted beef fat; generous beef shank slices come with melt-in-your-mouth bits of tendon on the edges, while steamed bok choy gives a jaw-locking crispness. As you slurp up the thick noodles, the torrent of deeply umami flavors coats every bite, leaving me wholly restored — and I think you will be, too." - Eater Staff