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"Set inside a historic Flint Hill estate with four guest rooms, this surprisingly modern fine-dining restaurant pairs intimate rooms—spaces owner Reem Arbid designed herself, inspired by the eponymous blue door—with chef-owner Andrea Pace’s polished cooking, from a crusted, perfectly cooked rack of lamb to tissue paper-thin rye ravioli, and even desserts rise to must-order status; it’s open for dinner Wednesday through Sunday, with reservations recommended." - Stephanie Ganz
Upscale casual dining, country inn, seasonal ingredients, and luxury suites