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"Everything on the menu at Nakiryū comes recommended, but their Japanese take on tantanmen is something special. Their base broth is made from bones and oysters blended with mild spices. It’s not as hot and spicy as its distant cousin, Chinese dan dan mian, but the underlying umami flavors really stand out." - Brian MacDuckston

Michelin-starred ramen eatery with unique broths and noodles
Japan, 〒170-0005 Tokyo, Toshima City, Minamiotsuka, 2 Chome−34−4 SKY南大塚 1F Get directions
¥1,000–2,000