7
Sōsakumen Kōbō Nakiryū
Ramen restaurant · Toshima ·
The Best Ramen in Tokyo: 16 Restaurants to Not Miss | Eater
"Everything on the menu at Nakiryū comes recommended, but their Japanese take on tantanmen is something special. Their base broth is made from bones and oysters blended with mild spices. It’s not as hot and spicy as its distant cousin, Chinese dan dan mian, but the underlying umami flavors really stand out." - Brian MacDuckston
Eater - Lists + Maps
Information
Michelin-starred ramen with refined broths, tender pork, and unique tantanmen
Japan, 〒170-0005 Tokyo, Toshima City, Minamiotsuka, 2 Chome−34−4 ＳＫＹ南大塚 １F Get directions
¥1,000–2,000
