"The gluten-free pizza crust at this beloved Heights restaurant is a true wonder — both chewy and lightly crisp (often difficult textural qualities to mimic in gluten-free pizza crusts). Top it simply with tomato, basil, and mozzarella, or get wild with accoutrements like ‘nduja, anchovies, olives, and pine nuts. Finish the meal with a scoop of Coltivare’s oft-changing gelato or sorbet flavors, or indulge in a perfectly blended affogato." - Brianna Griff
Coltivare
