"Chef Fabrizio Caprioli serves up the flavours of northern Italy, with dishes like eggplant pizza and a seafood tagliatelle that tastes like a trip to the Adriatic. It’s a charming, modern Mile End spot, with specials changing throughout the week, dishes that feel positively luxurious for a (mostly) under $20 price tag, and an extensive vinyl collection." - Karin Murray-Bergquist, Valerie Silva
