BOURBON STEAK

Nestled within the Hamilton Hotel, this chic osteria serves up refined Italian dishes and wood-fired Neapolitan pizza in a stylish, modern setting.

Georgia Brown's brings a sophisticated Southern charm to downtown D.C., featuring lively jazz, upscale Lowcountry fare like gumbo and fried green tomatoes, and delicious dessert options like peach cobbler, all in a vibrant atmosphere that can feel like a cozy New Orleans club.

Nestled in Cathedral Heights, Talea offers a cozy Italian escape with a delectable array of pasta and seafood dishes, all served in an inviting, upscale ambiance.

At Chef Edward Lee's Succotash Prime, expect a luxe Southern feast with a Korean twist—think fried chicken, smoked steaks, and stellar cocktails, all set in a historic bank with soaring ceilings.

Reverie serves up innovative New American cuisine in a chic, buzzing atmosphere where each dish is a delightful exploration of flavor and creativity.

Nestled along the vibrant Southwestern Waterfront, Gordon Ramsay's Hell's Kitchen features a sleek two-story design where you can indulge in culinary delights like beef Wellington and lobster risotto, all while enjoying beautiful views and a sophisticated vibe.

At this charming former row house, Chef Jeremiah Langhorne crafts delightful Mid-Atlantic dishes amidst a cozy ambiance, perfect for special occasions or casual dining.

RPM Italian, backed by Giuliana & Bill Rancic, delivers a lively atmosphere and delectable dishes like butternut squash pasta and Wagyu beef carpaccio, perfect for memorable nights out.

Grab a slice of NYC-style pizza at this chill Navy Yard spot, where wood-fired pies, crafted brews, and good vibes come together perfectly.

Fiola DC is a chic, upscale eatery serving exquisite rustic Italian cuisine and inventive cocktails, delivering a warm ambiance and stellar service.