"Michelin-recommended Kamayan serves a weekend brunch with incredible rice bowls. Be sure to order the longsilog ($17) served with a sweet and savory Filipino-style chorizo (there are four in the order, and it’ll make you wish there were four more), fried rice, fresh fruit, and two fried eggs. It is a hearty and flavorful bowl, and one worth scarfing down. The regular menu is also available. Pair brunch with hot ginger tea that’ll wake you up, and then tuck you into your seat." - Henna Bakshi