"Nestled among Yucca Valley antique shops and boutiques, this cafe serves sandwiches, salads, wine, beer, and kombucha. The emphasis is on fresh, desert ingredients (think prickly pear lemonade and arugula salad tossed with pepitas). Plant-based options abound, including a vegan BLT with homemade tempeh bacon. The place tends to get slammed for Sunday brunch, so prepare to hunt for parking and wait a while." - Matthew Kang