10 No-Reservation-Required Spots in the West Valley | Eater

"You knew that chef Alvin Cailan could make a good burger with his dry-aged beef, in-house grinding, and beef-tallow basting — in fact, you’ve probably seen him do it, on his online hamburger show that gets millions of views per episode. He’s bringing those same patties from his Chinatown eatery to a second storefront at Topanga Social. While the burgers are the star, not enough is said about the fries here: loaded with meat, onions, and pickled peppers, the dish is a gluten-free burger of its own, with potatoes standing in for the classic bun." - Vox Creative