The 38 Best Restaurants in Tokyo, Japan | Eater
"Butagumi, serving tonkatsu (breaded deep-fried pork), is set in a romantic 60-year-old, two-story, freestanding traditional house. Here, you dine on premium cutlets — made from your choice of a couple dozen regional heirloom breeds from around Japan — cooked a beautiful golden-brown and served with a pyramid of finely slivered cabbage and thick, house-made Worcestershire-style sauce. Know before you go: Butagumi has a second shop in the nearby Roppongi Hills complex in the Metro Hat level basement two." - Yukari Sakamoto
