"Enjoy the view of Miami Beach’s longest pool at this restaurant inside the iconic the National Hotel. Indulge in Spanish rosé Picaro del Aguila, Tempranillo from Ribera del Duero, and superlative options from California and France. The Spanish-inspired menu features roasted bone marrow with caramelized onions and oxtail marmalade and black paella with seared scallops, shrimp, and garlic aioli, all expertly designed to complement the wine selections." - Alona Martinez