"The ever-changing menu at this airy, bustling smash success in Park Hill — open for lunch Tuesday–Friday as well as for happy hour Thursday–Friday — isn’t exclusively Chinese, but it is 100% triumphant. While chef/partner Penelope Wong’s technical chops are considerable, her food is imbued with as much heart and soul as it is reflective of her skill: Dumplings of all stripes burst with color and flavor, supplemented at any given time by such supreme comforts as dan dan noodles, congee, and Taiwanese popcorn chicken as well as a small but smart sake selection." - Ruth Tobias