"I mean, is anyone in Portland surprised that Pip’s remains stellar? These miniature doughnuts, freshly fried to order, are faultless. My personal favorites were the candied maple bacon, which offered a perfect balance of salty and sweet, and the current seasonal flavor, Granny Smith apple. The jammy, cinnamon-kissed apples atop the warm doughnut felt like taking a bite of fall. The whole experience was bolstered by sips of Pip’s King and I chai, a genius spiced Thai tea flavored with cardamom, clove, anise, and ginger." - Eater Staff
